Venison Dyson
A hearty venison dish featuring tender meat baked with bacon, onions, red wine, and spices, perfect for game lovers and those seeking rich, savory flavors.
Ingredients
Instructions
- Cook the venison in water until tender.
- Add salt and pepper, then cool.
- Cut the venison into small pieces and place in a shallow pan.
- Pour the cooked stock over the venison.
- Top with chopped onions, flour, red wine, and bacon slices.
- Bake in a slow oven for about 2 hours.
Nutrition & Diet Analysis (per serving)
346
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).