Venison Boudin
Venison Boudin offers a hearty, flavorful sausage made with ground venison, rice, and spicy seasonings, perfect for game meat enthusiasts and those seeking a savory, filling dish.
Ingredients
Instructions
- Cook the rice according to package directions, omitting salt, and set aside.
- In a large Dutch oven, combine the ground venison and ground pork fat.
- Brown the meat and drain all fat.
- Add the remaining ingredients, except casings, and mix well.
- Bring to a boil; reduce heat and simmer for 30 minutes or until liquid is absorbed, stirring occasionally.
- Add the cooked rice, stir well, and set aside.
Nutrition & Diet Analysis (per serving)
326
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).