Venison, Elk Or Beef Bake

Name: Venison, Elk Or Beef Bake
Cook time: 4 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. lean stew meat; 1 can French onion soup; 1 can cream of mushroom soup; 1 small green pepper

Vegetarian Dairy

Cook: 240 min Cuisine: American

A hearty, savory casserole featuring tender venison, elk, or beef, combined with creamy mushroom and flavorful onion soups, perfect for comforting family dinners or special occasions.

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Ingredients

1 lb. lean stew meat
1 can French onion soup ⓘ
1 can cream of mushroom soup ⓘ
1 small green pepper ⓘ

Instructions

Mix all ingredients in a casserole dish.
Bake at 275°F for 4 hours.
Serve hot over noodles or rice.

Nutrition & Diet Analysis (per serving)

29 kcal 1% DV

Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV

Total Fat 1.5g 2% DV

Carbs 3.6g 1% DV

Fiber 0.6g 2% DV

Sugar 1g 2% DV

Electrolytes

Sodium 100.8mg 4% DV

Potassium 66.3mg 1% DV

Cholesterol 1.8mg 1% DV

Vitamins & Minerals

Vitamin A 7.8mcg 1% DV

Vitamin C 20.3mg 23% DV

Calcium 10.8mg 1% DV

Iron 0.2mg 1% DV

Diet fit Keto-friendly Under 400 cal

Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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