Venison Hindquarter
A tender, slow-cooked venison hindquarter infused with savory onion soup and Worcestershire flavors, perfect for hearty gatherings and game meat enthusiasts.
Ingredients
Instructions
- Salt, pepper, and apply tenderizer to the whole venison hindquarter.
- Make a paste with hot water and onion soup mix.
- Paint the onion soup paste over the entire hindquarter.
- Sprinkle Worcestershire sauce over the entire hindquarter.
- Place 1 cup of water in a large covered pan.
- Place the seasoned hindquarter in the pan and cover.
- Bake in a 250°F (120°C) oven for approximately 12 hours.
- Remove from oven, cut into bite-sized pieces, and serve with barbecue sauce.
Tips & Substitutions
For enhanced flavor, marinate the venison hindquarter overnight after seasoning. If you don't have dry onion soup mix, consider substituting with onion powder and a bit of beef broth for a similar taste. Ensure the venison is thawed completely before cooking for even cooking. Check the internal temperature; it should reach 160°F (71°C) for safe consumption.
Serving Suggestions
Serve the venison pieces with barbecue sauce for dipping, and consider pairing with sides like mashed potatoes or roasted vegetables. This dish pairs beautifully with Cherry-Cran-Salad for a fresh contrast. For a complete meal, add a side of apple wraps or a light fruit salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the cooked venison pieces in a freezer-safe bag for up to 3 months. To reheat, thaw in the refrigerator overnight and warm gently in a skillet or microwave, adding a splash of water to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Venison Hindquarter contains roughly 2 calories, with 0g protein, 0g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 506mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of venison for this recipe?
Yes, you can use other cuts such as venison shoulder or leg. Adjust the cooking time accordingly, as smaller cuts may require less time in the oven. Keep an eye on the internal temperature to ensure proper doneness.
What is the best way to serve venison hindquarter?
Venison hindquarter is best served sliced into bite-sized pieces. You can serve it with your favorite barbecue sauce, alongside sides like mashed potatoes or roasted vegetables, for a hearty meal. Consider adding a touch of sweetness with Apple Pie (Diabetic) for dessert.
Can I make this recipe in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, season the venison as directed, then place it in the slow cooker with 1 cup of water and cook on low for 8-10 hours. This method will yield tender, flavorful meat without the need for an oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).