Venison In A Crock-Pot
Tender venison steaks slow-cooked in creamy mushroom soups with savory seasonings, perfect for hearty dinners that impress with rich flavors and comforting aroma.
Ingredients
Instructions
- In an iron skillet, heat the vegetable oil.
- Dip the venison steaks in flour, salt, pepper, and seasoning salt.
- Brown the steaks on both sides in the skillet.
- Transfer the browned steaks to the crock-pot.
- Pour both kinds of soup over the meat and add one can of water.
- Cook in the crock-pot for approximately 1.5 hours.
- Make additional gravy from the skillet drippings if desired, and pour over the cooked meat.
Tips & Substitutions
For extra flavor, consider marinating the venison steaks in a mixture of soy sauce and garlic before cooking. You can substitute the cream of mushroom soup with cream of chicken soup if preferred. If you want a thicker gravy, use cornstarch instead of flour for dredging the meat. This dish pairs beautifully with a side of mashed potatoes or rice, similar to other hearty American recipes.
Serving Suggestions
Serve the venison with a generous scoop of the gravy over the top, complemented by sides like steamed vegetables or a fresh salad. For a comforting meal, consider pairing it with warm, crusty bread or buttery mashed potatoes. This dish also works well with a side of roasted carrots or green beans.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the venison and sauce in a saucepan over medium heat, stirring occasionally until warmed through. Alternatively, use a microwave, covering the container to maintain moisture, and heat in short intervals to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Venison In A Crock-Pot contains roughly 15 calories, with 0g protein, 2g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 554mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of venison?
Yes, you can substitute venison with beef or pork. However, cooking times may vary; beef may require slightly longer to become tender, while pork should cook similarly to venison. Adjust the seasoning to suit your chosen meat for a delicious outcome.
What if I don't have a crock-pot?
If you don't have a crock-pot, you can make this recipe using a Dutch oven on the stovetop. Follow the same initial steps, then cover and simmer on low heat for about 1.5 to 2 hours, or until the meat is tender, stirring occasionally.
How can I enhance the flavor of the dish?
To enhance the flavor, consider adding fresh herbs like thyme or rosemary to the crock-pot. Additionally, incorporating garlic or mushrooms alongside the onions can add depth. For a bit of heat, a dash of red pepper flakes or a splash of Worcestershire sauce can elevate the taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).