Easy Cheeseburger Pie
A savory cheeseburger pie combining seasoned ground beef, green onions, cheese, and a biscuit topping, perfect for quick family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease two 9-inch pie plates.
- Brown the cooked ground beef with diced green onions.
- Drain well to remove excess fat and moisture.
- Spread the beef mixture evenly into the pie plates.
- Sprinkle shredded cheese on top of each beef layer.
- In a bowl, mix Bisquick, milk, and eggs until smooth.
- Pour the batter over the meat and cheese in each pie plate.
- Bake for 30 minutes or until the crust is golden brown.
Tips & Substitutions
For a twist, try adding diced bell peppers or mushrooms to the beef mixture for extra flavor and texture. If you don't have Bisquick, a homemade version can be made using flour, baking powder, and salt. To enhance the cheesiness, consider mixing in different types of cheese like cheddar or pepper jack. This dish is similar to other comforting Beef recipes and can easily be adapted to your taste.
Serving Suggestions
Serve the cheeseburger pie with a side salad or steamed vegetables for a balanced meal. It pairs beautifully with mom's old-fashioned goulash for a comforting dinner. You can also offer condiments like ketchup, mustard, or pickles on the side to enhance the flavor. This dish is perfect for potlucks or family gatherings, as it feeds a crowd and is sure to please.
Storage & Reheating
Allow the cheeseburger pie to cool completely before storing it in an airtight container in the refrigerator. It will keep well for up to 3 days. To reheat, place individual slices in the microwave for about 1-2 minutes or in the oven at 350°F until warmed through. This way, you can enjoy the flavors just as deliciously as when it was freshly baked.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Cheeseburger Pie contains roughly 759 calories, with 26g protein, 95g carbohydrates, and 31g fat. It is an excellent source of protein (52% of the Daily Value), iron (37% of the Daily Value), and calcium (37% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 2365mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can substitute ground turkey, chicken, or even a meat alternative if you're looking for a healthier option or a vegetarian version. Just make sure to cook the meat thoroughly before adding it to the pie.
What can I do with leftover pie?
Leftover cheeseburger pie can be enjoyed cold or reheated. Consider crumbling it over a salad for a tasty lunch or using it as a filling for a wrap. This versatility makes it a great option for meal prep or quick dinners throughout the week.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and a toothpick inserted in the center comes out clean. If the top is browning too quickly, you can cover it with foil for the last few minutes of baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).