Venison Lasagna
Venison lasagna offers a hearty twist on the classic Italian dish, pairing rich ground venison with cheesy layers and flavorful tomato sauce. Perfect for meat lovers, it combines savory, cheesy, and herbaceous notes, making it an ideal comfort food for family dinners or special occasions.
Ingredients
Instructions
- Cook lasagna noodles in salted water until al dente, then drain.
- Brown ground venison and chopped onion in oil. Drain excess fat.
- Add dried oregano and spaghetti sauce to the meat mixture. Simmer for 15 minutes.
- Layer cooked noodles, cottage cheese, meat sauce, and mozzarella cheese in a baking pan.
- Repeat the layering process.
- Bake at 375°F for 30 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
328
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).