Microwave Cheesy Ham And Vegetable Soup
A comforting microwave cheesy ham and vegetable soup with tender vegetables, creamy cheese, and savory ham, perfect for quick, hearty meals any time of year.
Ingredients
Instructions
- Combine diced potatoes, chopped celery, sliced carrots, chopped onion, water, and seasonings in a 3-quart casserole. Cover and microwave on Full power for 7 to 9 minutes or until tender. Stir halfway through cooking time.
- Place butter in a 1 1/2-quart casserole.
- Microwave on Full power for 45 seconds to 1 minute 15 seconds until melted.
- Stir in flour and blend to form a smooth paste. Gradually blend in milk.
- Cover and microwave on Full power for 8 to 10 minutes until thickened, stirring 2 to 3 times during cooking.
- Add the vegetable mixture to the sauce.
- Stir in cream-style corn, shredded cheese, and chopped ham until well combined and heated through.
Tips & Substitutions
For a creamier texture, consider using half-and-half or adding a bit of cream cheese to the soup. You can substitute the ham with cooked chicken or turkey for a different flavor profile. If you're short on time, use frozen mixed vegetables instead of fresh. Adjust the seasoning to your taste, and feel free to add spices like garlic powder or dried herbs for extra flavor.
Serving Suggestions
Serve the soup hot, garnished with shredded cheese and fresh herbs for added flavor. It pairs beautifully with crusty bread or a side salad for a complete meal. For a delightful twist, consider serving it alongside the Excellent And Easy Mix Peach Cobbler for dessert, creating a comforting and satisfying dining experience.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring frequently, until heated through. If the soup thickens too much after refrigeration, add a splash of milk or water to restore its creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Cheesy Ham And Vegetable Soup contains roughly 2227 calories, with 13g protein, 94g carbohydrates, and 203g fat. It is an excellent source of vitamin C (81% of the Daily Value), dietary fiber (43% of the Daily Value), and vitamin A (39% of the Daily Value), and a good source of calcium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, you can prepare the soup a day in advance. Simply follow the recipe up to the point of combining all ingredients, then store in the refrigerator. When ready to serve, reheat on the stove or in the microwave, stirring until heated through.
Is this soup suitable for freezing?
This soup can be frozen, but the texture may change upon reheating. To freeze, allow the soup to cool completely, then transfer to a freezer-safe container. It can be stored for up to 3 months. Thaw in the refrigerator overnight before reheating.
What kind of cheese works best in this soup?
Cheddar cheese is a classic choice for a rich flavor, but you can use any melty cheese like Monterey Jack or Gruyère. For a tangy twist, consider adding some crumbled feta or goat cheese just before serving for an extra layer of flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).