Green Bean Casserole(Makes 6 To 8 Servings)
A comforting green bean casserole with a creamy cheese and onion flavor, topped with crispy cornflakes—perfect for holiday gatherings and family dinners.
Ingredients
Instructions
- Cook green beans as usual; drain and set aside.
- Make a paste of the flour and melted butter, then add sugar, salt, and finely grated onion.
- Add sour cream and Swiss cheese to the mixture.
- Gently fold in the cooked green beans.
- Spoon the mixture into a greased casserole dish and cover with crushed cornflakes.
- Bake at 350°F (175°C) for about 25 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider using fresh green beans instead of frozen. If you're out of Swiss cheese, Gruyère or cheddar make excellent substitutes. To enhance the dish, add cooked mushrooms or crispy bacon bits for extra texture. Ensure the flour and butter paste is well combined to prevent lumps. You can also experiment with different types of onions for varied taste.
Serving Suggestions
This Green Bean Casserole pairs beautifully with roasted meats, making it a great side for holiday dinners or family gatherings. Serve alongside mashed potatoes or a fresh salad for a well-rounded meal. For a vegetarian option, consider offering a side of Cheese Rice With Broccoli: 15 Minutes to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. For a quicker option, you can microwave individual portions, covering them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Green Bean Casserole(Makes 6 To 8 Servings) contains roughly 331 calories, with 3g protein, 13g carbohydrates, and 30g fat. It is an excellent source of vitamin A (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it up to the baking step, cover it tightly, and refrigerate. When ready to bake, add an extra 5-10 minutes to the cooking time if baking straight from the fridge.
What can I use instead of sour cream?
If you don't have sour cream, plain Greek yogurt or crème fraîche can serve as suitable alternatives, offering similar creaminess and tang. For a lighter option, you can use low-fat sour cream or a plant-based yogurt for a vegan recipe.
How can I make this dish gluten-free?
To make the casserole gluten-free, substitute the all-purpose flour with a gluten-free flour blend or cornstarch. Additionally, ensure that your cornflakes are labeled gluten-free, as some brands may contain gluten. This way, you can still enjoy the dish without the gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).