Venison Salad
A flavorful venison salad featuring tender cubed meat marinated in French dressing, combined with fresh vegetables and garnished with eggs and olives, perfect for a hearty appetizer or main.
Ingredients
Instructions
- Marinate cubed venison in French dressing for 1 hour in the refrigerator, stirring occasionally.
- Drain excess dressing from the meat before serving.
- Combine the marinated venison with sliced celery, sliced stuffed olives, sliced hard-cooked eggs, and mayonnaise.
- Season the mixture to taste.
- Arrange the salad in a bowl edged with salad greens.
- Garnish with reserved olive slices, egg slices, and pickles.
Nutrition & Diet Analysis (per serving)
309
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).