Venison Shoulder Roast

Name: Venison Shoulder Roast
Yield: 4 servings
Ingredients: 2 to 3 lb. venison roast; 1/4 c. vegetable oil; 1/2 c. dry white wine; 1/4 c. water; 10 to 12 sliced mushrooms; 1 carrot, peeled; 1/2 tsp. oregano and pepper; 4 cloves garlic, minced; 1 medium onion, sliced; 2 Tbsp. fresh parsley; 1/2 tsp. rosemary; 1 large bay leaf; 8 slices raw bacon

Pork

Be the first to rate this recipe

Ingredients

2 to 3 lb. venison roast
1/4 c. vegetable oil ⓘ
1/2 c. dry white wine ⓘ
1/4 c. water ⓘ
10 to 12 sliced mushrooms ⓘ
1 carrot, peeled ⓘ
1/2 tsp. oregano and pepper ⓘ
4 cloves garlic, minced ⓘ
1 medium onion, sliced ⓘ
2 Tbsp. fresh parsley ⓘ
1/2 tsp. rosemary ⓘ
1 large bay leaf ⓘ
8 slices raw bacon ⓘ

Instructions

Preheat the oven to 375°.
Place the venison in a roasting pan. Add the oil, wine, water, mushrooms and carrots.
Sprinkle the remaining spices and flavorings over the roast.
Top with the bacon slices.
Cover with foil and roast for 1 1/2 hours (to an internal temperature of 140° to 150°) until tender.
Serves 4 to 6.

Nutrition & Diet Analysis (per serving)

764 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 24.9g 50% DV

Total Fat 38.5g 49% DV

Carbs 94.2g 34% DV

Fiber 34.7g 100% DV

Sugar 15.7g 31% DV

Electrolytes

Sodium 932mg 41% DV

Potassium 2171.5mg 46% DV

Cholesterol 39mg 13% DV

Vitamins & Minerals

Vitamin A 1223mcg 100% DV

Vitamin C 53.5mg 59% DV

Vitamin D 6.6mcg 33% DV

Calcium 1050mg 81% DV

Iron 29.9mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Pasta Salad With Ham

Bacon Cheese Meat Loaf

Molletes

Eric'S Chicken

Four Bean Chili

Holiday Ham Slices Tutti-Frutti