Greeo Casserole

Prep: 15 min Cook: 35 min Cuisine: American

Greeo Casserole is a hearty, cheesy baked pasta dish with savory beef, vegetables, and a rich tomato flavor, perfect for family dinners and comfort food lovers.

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Ingredients

  • 2 c. shell macaroni
  • 16 oz. can tomato sauce
  • 15 oz. can creamed corn
  • 1 medium pepper
  • 1 medium onion
  • 1 small can mushrooms
  • 1 lb. hamburger

Instructions

  1. Cut onion and pepper; put in a small amount of oil and cook, stirring constantly, until shiny.
  2. Add hamburger and stir until browned and cooked through.
  3. Cook macaroni in a large amount of water until tender.
  4. Drain macaroni through a colander.
  5. Mix cooked macaroni, cooked meat and vegetables, tomato sauce, creamed corn, and mushrooms together.
  6. Transfer to a casserole dish and top with grated cheese.
  7. Bake at 350°F for 35 minutes, or until cheese is melted and bubbly.

Tips & Substitutions

For a creamier texture, consider adding a bit of sour cream or cream cheese to the mixture before baking. If you're short on time, use pre-cooked or leftover hamburger meat. Fresh vegetables can be substituted for the canned mushrooms and peppers to enhance the flavor. You can also swap shell macaroni for any pasta shape you have on hand.

Serving Suggestions

This Greeo Casserole pairs beautifully with a side salad or crusty bread for a complete meal. You can also serve it alongside Mimi'S Baked Beans for a hearty, comfort food spread. For a fun twist, consider serving with a dollop of sour cream or salsa on top.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F until warmed through, or microwave in individual portions until hot. For best results, sprinkle a little extra cheese on top before reheating to restore the creamy texture.

Nutrition & Diet Analysis (per serving)

Each serving of Greeo Casserole contains roughly 690 calories, with 21g protein, 157g carbohydrates, and 21g fat. It is an excellent source of dietary fiber (369% of the Daily Value), vitamin C (116% of the Daily Value), and protein (43% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 527mg per serving (23% of the Daily Value).

690 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 21.5g 43% DV
Total Fat 20.6g 26% DV
Carbs 157.3g 57% DV
Fiber 103.3g 100% DV
Sugar 12.2g 24% DV

Electrolytes

Sodium 526.7mg 23% DV
Potassium 938.7mg 20% DV
Cholesterol 8mg 3% DV

Vitamins & Minerals

Vitamin A 49mcg 5% DV
Vitamin C 104mg 100% DV
Vitamin D 6.6mcg 33% DV
Calcium 141.6mg 11% DV
Iron 6.9mg 39% DV
Diet fit High-protein High-fiber Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this casserole ahead of time?

Yes, you can assemble the casserole a day in advance. Just cover it tightly and store it in the refrigerator. When ready to bake, add an additional 10 minutes to the baking time to ensure it heats through completely.

What can I substitute for the hamburger?

Ground turkey or chicken makes a great substitute for hamburger if you're looking for a leaner option. Alternatively, for a vegetarian version, try using lentils or black beans as a protein source.

Is there a way to make this dish spicier?

Certainly! You can add diced jalapeños or crushed red pepper flakes to the sautéed vegetables for added heat. Additionally, using a spicy tomato sauce can give the dish a nice kick.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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