Vera Mae'S Peach Salad

Prep: 15 min Cook: 10 min Cuisine: American

Vera Mae's Peach Salad combines sweet peach-flavored Jell-O with crushed pineapple and creamy buttermilk, creating a refreshing dessert perfect for family gatherings and summer occasions.

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Ingredients

  • 1 large box peach Jell-O
  • 1 large can crushed pineapple
  • 2 cups buttermilk

Instructions

  1. Heat the crushed pineapple until hot, stirring constantly, but do not boil.
  2. Remove from heat.
  3. Mix the hot pineapple with the dry peach Jell-O until well combined.
  4. Add the buttermilk and mix thoroughly.
  5. Chill the mixture until set.
  6. Fold in Cool Whip before serving.

Tips & Substitutions

For best results, ensure the crushed pineapple is heated thoroughly but not boiled to maintain its texture. You can substitute the peach Jell-O with other flavors like strawberry or raspberry for a unique twist. If you want a lighter version, consider using Greek yogurt instead of buttermilk. This dish is perfect for summer gatherings, much like the Delaware Strawberry Supreme Surprise.

Serving Suggestions

Serve this peach salad as a refreshing side dish at picnics or barbecues, or enjoy it as a light dessert. It pairs beautifully with grilled meats or can be a delightful complement to a brunch spread. For a fun twist, consider serving it alongside Mamma Coon's Peanut Butter Fudge for a sweet and savory contrast.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To keep the texture intact, avoid freezing the salad, as it may become watery once thawed. When ready to serve again, give it a gentle stir, and consider folding in more Cool Whip for freshness.

Nutrition & Diet Analysis (per serving)

Each serving of Vera Mae'S Peach Salad contains roughly 115 calories, with 1g protein, 27g carbohydrates, and 1g fat. It is a good source of vitamin C (10% of the Daily Value).

115 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 1g 1% DV
Carbs 27g 10% DV
Fiber 1g 3% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 27.5mg 1% DV
Potassium 156.2mg 3% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 13mcg 1% DV
Vitamin C 8.8mg 10% DV
Vitamin D 0.3mcg 2% DV
Calcium 45.6mg 4% DV
Iron 0.5mg 3% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh peaches instead of Jell-O?

While fresh peaches can add a great flavor, the Jell-O provides structure and sweetness that fresh fruit alone may not achieve. If you prefer using fresh peaches, try adding them to the mixture after it has set for an added texture and flavor boost.

How can I make this recipe healthier?

To make a healthier version of this dish, consider using sugar-free Jell-O and low-fat buttermilk. Additionally, folding in a high-protein yogurt in place of Cool Whip can reduce calories while adding creaminess. This makes it a great option for those looking for lighter American recipes.

Can I prepare this salad ahead of time?

Absolutely! This peach salad can be prepared a day in advance. Just ensure to keep it chilled in the refrigerator until you're ready to serve. This allows the flavors to meld beautifully, making it an excellent choice for gatherings or events.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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