Vermont Cooler Float

Name: Vermont Cooler Float
Prep time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups cold milk; 1 pint vanilla ice cream, softened; 1/2 cup maple or maple flavored syrup; 1 pint butter pecan, praline or chocolate ice cream

Vegetarian Dairy

Prep: 10 min Cuisine: American

A creamy, sweet float blending vanilla and butter pecan or chocolate ice creams with maple syrup, perfect for warm days and dessert lovers seeking rich, nostalgic flavors.

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Ingredients

3 cups cold milk ⓘ
1 pint vanilla ice cream, softened ⓘ
1/2 cup maple or maple flavored syrup ⓘ
1 pint butter pecan, praline or chocolate ice cream ⓘ

Instructions

Combine milk, vanilla ice cream, and syrup in a blender.
Spoon ice cream into a glass and pour the blended mixture on top.

Nutrition & Diet Analysis (per serving)

382 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV

Total Fat 27.7g 35% DV

Carbs 31.1g 11% DV

Fiber 3.6g 13% DV

Sugar 10.4g 21% DV

Electrolytes

Sodium 178.3mg 8% DV

Potassium 149.3mg 3% DV

Cholesterol 82.8mg 28% DV

Vitamins & Minerals

Vitamin A 173.8mcg 19% DV

Vitamin D 0.3mcg 2% DV

Calcium 106.3mg 8% DV

Iron 2.1mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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