White Bread(Three Loaves)
Soft, fluffy white bread with a light crust, perfect for sandwiches or toast. Suitable for beginners and suitable for everyday baking or special occasions.
Ingredients
Instructions
- Mix and knead all ingredients including yeast, water, sugar, salt, oil, and sifted flour until well combined and smooth.
- Oil the baking pans generously.
- Place the dough into the pans and let rise until doubled in size.
- Bake in a preheated oven at 375°F (190°C) for 4 minutes.
- Note: Glass pans or dishes may take less time to bake.
- When finished, remove the bread from the oven and brush with butter.
Tips & Substitutions
For best results, ensure your water is warm, around 110°F (43°C), to activate the yeast effectively. If you don’t have active dry yeast, you can substitute with instant yeast; use about 1.5 teaspoons instead. For a richer flavor, consider adding 1-2 tablespoons of honey in place of some sugar. Knead the dough well to develop gluten, which is crucial for a good rise.
Serving Suggestions
This white bread is perfect for sandwiches or toast. Serve it warm with butter or alongside soup for a comforting meal. It pairs beautifully with Grammie'S Jelly Roll for a sweet treat or can be used to make savory sandwiches. For a hearty breakfast, top slices with scrambled eggs or avocado. Consider pairing it with a refreshing Buttermilk Shake For Dieters.
Storage & Reheating
Allow the bread to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil to keep it fresh. It can be stored at room temperature for up to 3 days. For longer storage, slice and freeze the bread in a zip-top bag for up to 3 months. To reheat, wrap in foil and warm in a 350°F (175°C) oven for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of White Bread(Three Loaves) contains roughly 3919 calories, with 71g protein, 570g carbohydrates, and 149g fat. It is an excellent source of iron (163% of the Daily Value), protein (141% of the Daily Value), and dietary fiber (63% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 2792mg per serving (121% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the bread is properly baked?
The bread is done when it sounds hollow when tapped on the bottom. An internal temperature of 190°F (88°C) is ideal. If using glass pans, keep an eye on the baking time as they can cook faster. Ensure the tops are golden brown for the best results.
What can I do if my dough doesn't rise?
If your dough doesn’t rise, it may be due to inactive yeast or the water being too hot or too cold. Make sure to check the expiration date on your yeast. Also, ensure your rising environment is warm enough; if it's too cool, try placing it in an oven with just the light on to create a warm draft.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).