White Bread(Three Loaves)
Soft, fluffy white bread with a light crust, perfect for sandwiches or toast. Suitable for beginners and suitable for everyday baking or special occasions.
Ingredients
Instructions
- Mix and knead all ingredients including yeast, water, sugar, salt, oil, and sifted flour until well combined and smooth.
- Oil the baking pans generously.
- Place the dough into the pans and let rise until doubled in size.
- Bake in a preheated oven at 375°F (190°C) for 4 minutes.
- Note: Glass pans or dishes may take less time to bake.
- When finished, remove the bread from the oven and brush with butter.
Nutrition & Diet Analysis (per serving)
519
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).