Vermont Green Tomato Pie
A tangy and sweet green tomato pie with warm spices, perfect for showcasing tart tomatoes in a comforting dessert or savory dish. Ideal for late summer.
Ingredients
Instructions
- Prepare pastry as directed.
- Place a layer of sliced green tomatoes on the pastry shell.
- Combine sugar, cinnamon, allspice, and cornstarch; sprinkle some of this mixture over the tomatoes.
- Repeat layers until all tomatoes and spice mixture are used.
- Sprinkle vinegar over the top and dot with butter.
- Roll out remaining pastry, fit it on top of the pie, flute the edges together, and cut a vent slit in the top crust.
- Bake in a preheated oven at 425°F for 20 minutes.
- Reduce oven temperature to 375°F and bake for an additional 40 minutes.
- Serve lukewarm with a slice of Cheddar cheese, if desired.
Tips & Substitutions
For a sweeter pie, increase the sugar to 1 1/4 cups. If you prefer a spicier flavor, consider adding a pinch of nutmeg or ginger. A combination of green and slightly ripe tomatoes can add depth to the filling. Ensure the tomatoes are well-drained to prevent a soggy crust. If you don't have cornstarch, you can substitute with an equal amount of all-purpose flour.
Serving Suggestions
This pie is best served lukewarm, and it pairs beautifully with a slice of sharp Cheddar cheese for a delightful contrast. For a complete meal, serve alongside a fresh garden salad or some roasted vegetables. Consider enjoying it with a scoop of Banana Marshmallow Ice Cream for a unique dessert experience.
Storage & Reheating
Store leftover Vermont Green Tomato Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15 minutes, or until warmed through. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Vermont Green Tomato Pie contains roughly 188 calories, with 3g protein, 30g carbohydrates, and 8g fat. It is an excellent source of vitamin C (54% of the Daily Value) and dietary fiber (23% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ripe tomatoes instead of green ones?
While this recipe is designed for green tomatoes, you can use slightly unripe tomatoes for a similar tartness. However, the flavor will be sweeter and less tangy than intended, so adjust the sugar accordingly.
What type of crust works best for this pie?
A traditional pie crust is ideal for this recipe, as it provides a flaky texture that complements the filling. You can also use a pre-made crust for convenience. For a twist, try a graham cracker crust for added sweetness.
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Bake it, allow it to cool completely, and refrigerate. When ready to serve, reheat in the oven for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).