Mom, Clara Best'S Oatmeal Cookies
Clara Best's oatmeal cookies offer a chewy, hearty treat with a hint of vanilla, perfect for satisfying sweet cravings and ideal for sharing with friends and family.
Ingredients
Instructions
- Combine all ingredients in a mixing bowl.
- Drop spoonfuls of dough onto a baking sheet.
- Bake at 350°F (175°C) for 12 to 15 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of shortening, as it adds a wonderful depth. If you're low on brown sugar, you can substitute with a mix of granulated sugar and molasses. To enhance texture, add chopped nuts or chocolate chips. Ensure not to overmix the dough to keep the cookies tender. If you like a chewy texture, slightly underbake them.
Serving Suggestions
Serve these delicious oatmeal cookies with a glass of milk or a cup of tea for a delightful snack. They make a great addition to dessert platters alongside other favorites like Cookie Press Butter Cookies. For a fun twist, try crumbling them over ice cream or yogurt for added texture and flavor. Pair them with fresh fruit for a balanced treat.
Storage & Reheating
Store leftover oatmeal cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to three months. To reheat, place them in a microwave for a few seconds or warm them in an oven at 300°F (150°C) for about 5 minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Mom, Clara Best'S Oatmeal Cookies contains roughly 502 calories, with 5g protein, 71g carbohydrates, and 16g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 2227mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture of the cookies may be slightly different. Quick oats absorb moisture more quickly, resulting in a denser cookie. If you prefer a chewier texture, stick with rolled oats, as they provide a heartier bite.
How can I make these cookies gluten-free?
To make gluten-free oatmeal cookies, substitute regular flour with a gluten-free all-purpose flour blend. Ensure the oats you use are certified gluten-free, as some may be processed in facilities that handle wheat. This will allow you to enjoy the cookies without gluten.
What can I add to customize the flavor?
You can customize these oatmeal cookies by adding ingredients like raisins, chocolate chips, or nuts such as walnuts or pecans. Spices like cinnamon or nutmeg can also enhance the flavor. Consider adding a pinch of sea salt on top before baking for a sweet and salty combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).