Easy Banana Cake
A moist and flavorful banana cake made with simple ingredients, perfect for banana lovers and suitable for casual gatherings or dessert occasions.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the yellow cake mix, eggs, mashed bananas, baking soda, and water.
- Mix all ingredients until well blended.
- Pour the batter into a greased baking pan.
- Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
226
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).