Me-Ma'S Refrigerator Rolls
Moist, soft refrigerator rolls with a slightly sweet flavor, perfect for breakfast or dinner, suitable for family meals and gatherings, offering a homemade touch.
Ingredients
Instructions
- In the 2 cups hot water, add salt, shortening, and sugar.
- Let the mixture cool.
- Dissolve yeast in 1/2 cup warm water.
- Add the dissolved yeast to the cooled mixture.
- Add beaten eggs and mix well.
- Beat in sifted flour, 6 to 8 cups.
- Let the dough rise in the refrigerator.
- Set out the dough before baking until brown on top at 350°F.
Tips & Substitutions
For fluffier rolls, ensure your yeast is fresh and activate it properly in warm water. You can substitute shortening with unsalted butter for a richer flavor. If you prefer a slightly sweeter dough, increase the sugar to 3/4 cup. Consider adding herbs or garlic powder for savory variations. Let the dough rise for at least 2 hours in the fridge for best results.
Serving Suggestions
These rolls are perfect alongside soups or stews, such as a hearty vegetable soup or a classic chicken noodle. Serve them warm with butter for a comforting touch. They also pair beautifully with Green Beans With Cheese for a delightful meal. Consider using them for sliders with your favorite fillings for a fun twist.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months. To reheat, place the rolls in a preheated oven at 350°F for about 10-15 minutes, until warmed through and soft.
Nutrition & Diet Analysis (per serving)
Each serving of Me-Ma'S Refrigerator Rolls contains roughly 246 calories, with 8g protein, 49g carbohydrates, and 2g fat. It is a good source of vitamin C (16% of the Daily Value), protein (15% of the Daily Value), and iron (14% of the Daily Value). Note that it is relatively high in sodium, at 966mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the dough in advance?
Yes, you can prepare the dough ahead of time and let it rise in the refrigerator overnight. This not only saves time but also enhances the flavor of the rolls. Just allow the dough to come to room temperature before shaping and baking.
What type of flour should I use?
All-purpose flour works well for this recipe, giving the rolls a nice texture. If you prefer a healthier option, you can substitute half of the all-purpose flour with whole wheat flour, though this may change the texture slightly.
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast in place of instant yeast. Just be sure to dissolve it in warm water first and allow it to sit for about 5-10 minutes until it becomes frothy before adding it to the mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).