Vermont Spring Chicken
A tender roasted chicken glazed with sweet maple syrup and butter, accented with lemon, perfect for spring gatherings or family dinners with a touch of Vermont charm.
Ingredients
Instructions
- Place the chicken in a greased baking dish.
- Mix melted butter, maple syrup, lemon peel, salt, and lemon juice together.
- Pour the mixture over the chicken.
- Bake uncovered at 400°F for 50 to 60 minutes.
- Baste the chicken periodically during baking.
Nutrition & Diet Analysis (per serving)
332
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).