Creamy Chicken Noodle Soup
A creamy, hearty chicken noodle soup with tender chicken, fresh vegetables, and rich cream, perfect for comforting meals and suitable for family gatherings or cozy nights.
Ingredients
Instructions
- Boil chicken breasts; cool and cut into pieces.
- Sauté carrots and celery in 1 stick of oleo.
- Mix chicken base with 1 to 1 1/2 gallons of water; add carrots, celery, and chicken pieces.
- Bring to a boil until vegetables are tender; add frozen noodles and cook until noodles are done.
- Make thickening by melting 2 sticks of oleo and adding flour, stirring until smooth.
- Add this mixture to the soup, ensuring all lumps are dissolved.
- Remove from heat and let stand for about 30 minutes.
- Add heavy whipping cream and stir until fully incorporated.
- Season with salt and pepper to taste.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of water mixed with chicken base. If you prefer a lighter creaminess, substitute half of the heavy cream with milk. Fresh herbs like thyme or parsley can enhance the soup's flavor. If you don't have Reames frozen noodles, any egg noodle will work well as a substitute.
Serving Suggestions
Serve the creamy chicken noodle soup hot, garnished with fresh parsley for color and flavor. It pairs beautifully with crusty bread or a light salad, such as Salsa Chicken Salad, for a balanced meal. Consider serving it alongside Chicken Spoon Bread for a comforting side that complements the soup.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stovetop over medium heat, stirring occasionally to prevent the cream from separating. If the soup thickens too much, add a splash of water or chicken broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Chicken Noodle Soup contains roughly 383 calories, with 10g protein, 82g carbohydrates, and 3g fat. It is an excellent source of vitamin A (229% of the Daily Value), dietary fiber (57% of the Daily Value), and potassium (36% of the Daily Value), and a good source of vitamin C and calcium. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rotisserie chicken instead of boiling my own?
Yes, using rotisserie chicken is a convenient option. Simply shred the meat and add it in step 3 along with the vegetables. This saves time and still delivers great flavor, making the recipe even easier for busy weeknights.
How can I make this recipe gluten-free?
To make this creamy chicken noodle soup gluten-free, substitute the regular flour with a gluten-free flour blend or cornstarch for thickening. Additionally, ensure that the noodles are labeled gluten-free, as many brands offer alternatives made from rice or quinoa.
What can I do if the soup is too thick?
If your soup turns out too thick, simply add more water or chicken broth until it reaches your desired consistency. Gradually stir in the liquid while heating, allowing the soup to blend smoothly. Adjust the seasoning as needed after adding more liquid.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).