Versatile Cake

Name: Versatile Cake
Yield: 4 servings
Ingredients: 1 1/4 c. oil; 3 c. flour; pinch of salt; 4 eggs; 2 c. sugar; 2 tsp. baking soda; 2 tsp. baking powder; 2 tsp. cinnamon; 2 c. grated carrots or 2 c. grated zucchini or 2 c. mashed banana; 1/2 c. nuts (optional); 1 c. raisins (optional)

Vegetarian

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Ingredients

1 1/4 c. oil ⓘ
3 c. flour ⓘ
pinch of salt ⓘ
4 eggs ⓘ
2 c. sugar ⓘ
2 tsp. baking soda ⓘ
2 tsp. baking powder ⓘ
2 tsp. cinnamon ⓘ
2 c. grated carrots or 2 c. grated zucchini or 2 c. mashed banana ⓘ
1/2 c. nuts (optional) ⓘ
1 c. raisins (optional) ⓘ

Instructions

Mix "wet" ingredients.
Add in "dry" ingredients.
Pour into greased and floured baking loaf pans.
Bake at 350° for 15 minutes, then at 325° for 1 hour plus, until done.
Test for doneness with knife.
Freezes well when cool.

Nutrition & Diet Analysis (per serving)

850 kcal 42% DV

Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV

Total Fat 41.6g 53% DV

Carbs 118.2g 43% DV

Fiber 9.2g 33% DV

Sugar 32.5g 65% DV

Electrolytes

Sodium 19404mg 100% DV

Potassium 1255mg 27% DV

Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 872.3mcg 97% DV

Vitamin C 13.5mg 15% DV

Calcium 1666.8mg 100% DV

Iron 6.7mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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