Quick Sausage Casserole
A hearty and cheesy sausage casserole combining tender potatoes, savory sausage, mushrooms, and vegetables, perfect for family dinners and comforting gatherings.
Ingredients
Instructions
- Combine cooked and sliced potatoes, sliced celery, drained mushrooms, cream of mushroom soup, and 1/2 cup grated Cheddar cheese. Spoon into a buttered 1 1/2-quart casserole or baking dish.
- Arrange brown and serve sausages on top of the casserole.
- Sprinkle the remaining 1/2 cup grated Cheddar cheese over the top.
- Bake at 350°F (175°C) for 35 to 45 minutes until heated through and bubbly.
Tips & Substitutions
For added flavor, consider using spicy sausage instead of the brown and serve variety. You can also substitute the Cheddar cheese with Monterey Jack or a blend of cheeses for a different taste. If you want to add more vegetables, diced bell peppers or frozen peas work well. Ensure the potatoes are not overly starchy to prevent the casserole from becoming mushy.
Serving Suggestions
This Quick Sausage Casserole is perfect for a hearty brunch or family dinner. Serve it alongside a fresh green salad or steamed vegetables for a well-rounded meal. It pairs beautifully with a slice of Mary Virginia'S Pumpkin Chiffon Pie for dessert, creating a comforting yet balanced dining experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Sausage Casserole contains roughly 1528 calories, with 33g protein, 172g carbohydrates, and 79g fat. It is an excellent source of vitamin D (134% of the Daily Value), potassium (103% of the Daily Value), and vitamin C (75% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 747mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it without baking, cover it tightly with plastic wrap, and refrigerate. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the cooking time to ensure it's heated through.
What can I use instead of cream of mushroom soup?
If you prefer a homemade option, you can create a simple white sauce using butter, flour, milk, and seasonings. Alternatively, a can of cream of chicken soup or a dairy-free substitute like cashew cream can also work well in this recipe.
Can I add more vegetables to this casserole?
Absolutely! Feel free to incorporate additional vegetables such as diced carrots, bell peppers, or even spinach. Just ensure they are cooked before adding them to the casserole to maintain the right texture and flavor balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).