Very Easy Cake
A moist and flavorful Bundt cake combining coconut pecan frosting with a classic yellow cake, perfect for quick desserts and gatherings with a sweet, nutty flavor.
Ingredients
Instructions
- Preheat the oven and prepare a Bundt cake pan, greasing it if necessary.
- In a mixing bowl, combine the yellow cake mix, water, eggs, and oil. Mix until well blended.
- Pour the batter into the prepared Bundt pan.
- Bake in the preheated oven for approximately 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes, then invert onto a wire rack to cool completely.
- Spread the coconut pecan frosting evenly over the cooled cake.
- Sprinkle with powdered sugar before serving if desired.
Nutrition & Diet Analysis (per serving)
522
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).