Old-Fashioned Cherry Cobbler
A warm, cherry-filled cobbler with a soft batter topping, perfect for cozy gatherings and satisfying dessert cravings with its sweet, fruity flavor.
Ingredients
Instructions
- Combine sugar, butter, flour, baking powder, and evaporated milk in a bowl.
- Mix well until smooth.
- Spread the batter evenly in an 8 1/2 x 4 1/2 x 2 1/2-inch loaf dish.
- Spread cherry pie filling over the batter.
- Pour hot water over the cherry filling.
- Bake in a preheated oven at 350°F (175°C) for 40 to 45 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you're out of evaporated milk, regular milk or a non-dairy alternative can work as a substitute. Ensure the butter is softened for easier mixing. Experiment with different pie fillings or add a sprinkle of cinnamon for added warmth. This cobbler pairs beautifully with Vanilla Ice Cream.
Serving Suggestions
Serve the cherry cobbler warm, ideally with a scoop of vanilla ice cream or whipped cream on top for added indulgence. This dessert is perfect for gatherings, and you can pair it with a cup of coffee or tea. For a twist, serve it alongside other American recipes like Mom'S Easy Baked Stew for a comforting meal.
Storage & Reheating
To store leftovers, cover the cobbler tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. When reheating, place individual portions in the microwave for about 30 seconds or warm the entire dish in the oven at 350°F until heated through. Enjoy the warm, bubbly dessert again!
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Cherry Cobbler contains roughly 292 calories, with 3g protein, 31g carbohydrates, and 18g fat. It is a good source of calcium (19% of the Daily Value), iron (11% of the Daily Value), and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries, but you'll need to sweeten them to taste and possibly add a thickening agent like cornstarch to achieve a similar consistency to pie filling. Cook the fresh cherries with sugar over medium heat until they soften and release their juices.
What if I don't have a loaf dish?
If you don't have a loaf dish, you can use an 8-inch square or round baking dish instead. Just keep an eye on the baking time, as it may vary slightly depending on the dish's shape and size, ensuring it’s golden and bubbly.
Can I make this recipe ahead of time?
Yes, you can prepare the batter and cherry topping in advance and store them separately in the refrigerator for a day. When ready to bake, assemble and add hot water before placing it in the oven for a freshly baked dessert that’s sure to impress.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).