Dijon Dressing
A tangy, creamy Dijon dressing with Parmesan and herbs, perfect for salads and light dishes, appealing to those who enjoy bold, savory flavors.
Ingredients
- 1/2 cup Dijon mustard ⓘ
- 1/2 cup vegetable oil ⓘ
- 1/2 cup white wine vinegar ⓘ
- 2 tablespoons grated Parmesan cheese ⓘ
- 2 tablespoons light corn syrup ⓘ
- 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon celery seeds ⓘ
- 1/4 teaspoon salt ⓘ
- 1/8 teaspoon pepper ⓘ
Instructions
- Combine all ingredients in a bowl.
- Stir with a wire whisk until blended.
- Cover and chill for at least 1 hour.
- Serve over salad greens.
Tips & Substitutions
For a creamier dressing, consider adding a couple of tablespoons of Greek yogurt or mayonnaise. If you prefer a sweeter dressing, you can increase the corn syrup slightly. Fresh herbs like basil or thyme can also be substituted for oregano to bring a different flavor profile. Make sure to whisk thoroughly to combine the oil and vinegar effectively.
Serving Suggestions
This Dijon dressing is perfect drizzled over mixed greens, but it also complements roasted vegetables or grilled meats beautifully. For a delightful meal, serve it alongside American recipes like Grilled Herbed Corn or as a dip for fresh vegetables. Pairing with a light, fruity wine enhances the overall dining experience.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. The dressing may separate over time, so give it a good shake or stir before using it again. Avoid freezing, as the texture may change when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Dijon Dressing contains roughly 151 calories, with 5g protein, 36g carbohydrates, and 1g fat. It is an excellent source of iron (44% of the Daily Value), dietary fiber (34% of the Daily Value), and calcium (28% of the Daily Value), and a good source of vitamin C and protein. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Absolutely! This dressing can be made up to three days in advance. The flavors actually improve as they meld together in the fridge. Just remember to give it a good stir before serving, as the ingredients may separate during storage.
What can I use if I don't have white wine vinegar?
If white wine vinegar is unavailable, you can use apple cider vinegar or red wine vinegar as substitutes. Each will slightly alter the flavor but will still yield a delicious dressing. Adjust the sweetness with corn syrup if needed to balance the flavors.
Is this dressing suitable for a vegetarian diet?
Yes, this Dijon dressing is perfect for vegetarian recipes! It contains no animal products aside from the Parmesan cheese, which can be omitted or replaced with a vegan Parmesan alternative for a fully plant-based option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).