Dijon Dressing
A tangy, creamy Dijon dressing with Parmesan and herbs, perfect for salads and light dishes, appealing to those who enjoy bold, savory flavors.
Ingredients
- 1/2 cup Dijon mustard ⓘ
- 1/2 cup vegetable oil ⓘ
- 1/2 cup white wine vinegar ⓘ
- 2 tablespoons grated Parmesan cheese ⓘ
- 2 tablespoons light corn syrup ⓘ
- 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon celery seeds ⓘ
- 1/4 teaspoon salt ⓘ
- 1/8 teaspoon pepper ⓘ
Instructions
- Combine all ingredients in a bowl.
- Stir with a wire whisk until blended.
- Cover and chill for at least 1 hour.
- Serve over salad greens.
Nutrition & Diet Analysis (per serving)
441
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).