Mom'S Easy Baked Stew
A hearty and comforting baked stew featuring tender chuck roast and vegetables in a flavorful mushroom and tomato sauce, perfect for family dinners or cozy gatherings.
Ingredients
Instructions
- Preheat oven to 350°F. Spray a deep roasting pan with cooking spray.
- Layer the ingredients by first placing the cubed chuck roast in the pan.
- Add peeled and cut potatoes, peeled and cut carrots, and cut celery on top of the meat.
- Sprinkle the Lipton onion soup mix over the ingredients.
- Pour the cream of mushroom soup and tomato soup over the vegetables.
- Cover the pan tightly with foil and bake for 3 hours.
- Serve the stew over rice, ensuring not to open the foil during cooking or stir.
Tips & Substitutions
For added flavor, consider marinating the chuck roast in a mixture of Dijon Dressing and spices overnight. If you're short on time, frozen pre-cut vegetables can be a great substitute for fresh, saving you prep time. Ensure the potatoes are cut into uniform sizes for even cooking. You can also experiment with other soups, like cream of celery, for a different taste.
Serving Suggestions
Serve this hearty stew over a bed of rice for a fulfilling meal. It pairs wonderfully with crusty bread or a simple green salad for a balanced dinner. For a comforting touch, consider serving it alongside Shirley'S Biscuits(Our Very Own Strawberry Social Biscuits) for a sweet contrast. This dish is perfect for family gatherings or cozy weeknight dinners.
Storage & Reheating
Leftover baked stew can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a covered dish in the oven at 350°F for about 20-30 minutes or until heated through. Alternatively, you can microwave individual portions for quicker reheating, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Easy Baked Stew contains roughly 332 calories, with 9g protein, 53g carbohydrates, and 10g fat. It is an excellent source of vitamin A (127% of the Daily Value), dietary fiber (36% of the Daily Value), and potassium (32% of the Daily Value), and a good source of protein and vitamin C. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other cuts of meat instead of chuck roast?
Yes, you can substitute chuck roast with brisket or round roast for a leaner option. However, keep in mind that these cuts may require different cooking times to achieve tenderness, so adjust accordingly.
Is it possible to make this stew in a slow cooker?
Absolutely! To make this stew in a slow cooker, layer the ingredients as directed, then cover and cook on low for 6-8 hours or on high for 3-4 hours. This method allows the flavors to meld beautifully and ensures tender meat.
Can I make this stew vegetarian?
Yes, to make a vegetarian version, replace the chuck roast with hearty vegetables like mushrooms and zucchini, and use vegetable broth instead of cream of mushroom soup. You can also add beans for protein, creating a delicious vegetarian stew.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).