Very Easy Fruit Cocktail Cake
Sweet fruity cake that melts butter into a moist, bubbly dessert—ideal for a quick family treat or a comforting dessert served warm with ice cream.
Ingredients
Instructions
- Pour fruit cocktail into a 9 x 13-inch baking pan.
- Sprinkle dry cake mix evenly over the fruit cocktail.
- Place slices of butter on top of the cake mix, ensuring they are spread all over the surface so the butter melts into the mix.
- Bake at 350°F for 40 to 50 minutes, or until the cake is bubbly and golden brown.
- Serve warm with vanilla ice cream.
Tips & Substitutions
For a richer flavor, consider using a butter cake mix instead of yellow. You can also substitute the fruit cocktail with peaches or pears for a different taste. Ensure that the butter is evenly distributed to achieve a moist texture. If you want to add some crunch, consider mixing in some nuts like pecans or walnuts.
Serving Suggestions
This cake is best served warm and pairs beautifully with a scoop of vanilla ice cream. You can also serve it alongside a fresh fruit salad or a scoop of whipped cream. For a delightful contrast, consider serving it with a slice of Mother'S Oatmeal Bread for breakfast the next day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 20-30 seconds or until warm. You can also reheat the entire cake in the oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Very Easy Fruit Cocktail Cake contains roughly 202 calories, with 1g protein, 14g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned fruit cocktail?
Yes, you can use fresh fruit, but you'll need to add some sugar or sweetener to compensate for the sweetness of canned fruit cocktail. Cut the fresh fruit into small pieces and layer it evenly in the baking pan.
How do I know when the cake is done?
The cake is done when it is bubbly and golden brown on top. You can also insert a toothpick into the center; it should come out clean or with a few moist crumbs attached.
Can I make this cake ahead of time?
Absolutely! You can prepare the cake a day in advance and store it in the refrigerator. Just reheat it before serving to enjoy it warm, enhancing the flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).