Mother'S Oatmeal Bread
A hearty, sweet oat loaf with a buttery crust, perfect for breakfast or a snack, combining wholesome oats and a touch of brown sugar for natural sweetness.
Ingredients
Instructions
- Stir together boiling water, rolled oats, shortening, brown sugar, and salt in a large mixer bowl.
- Cool to lukewarm, then dissolve dry yeast in warm water and add to the mixture along with eggs and half of the flour.
- Beat at medium speed for 2 minutes or 300 vigorous strokes by hand, scraping the sides and bottom of the bowl frequently.
- Add the remaining flour and mix with a spoon until the flour is thoroughly blended into the dough.
- Knead until the dough is smooth, elastic, and no longer sticky.
- Cover the dough and let it rise until doubled in size.
- Punch down the dough, shape it into three loaves, and place each loaf in a greased pan.
- Cover the loaves again and let rise until doubled in size
- ,Bake the loaves for 40 to 45 minutes at 350°F.
- When baked, brush the tops with butter.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of warm water when dissolving the yeast. If you prefer a healthier option, substitute half of the all-purpose flour with whole wheat flour. To enhance the texture, you can add seeds such as sunflower or pumpkin seeds to the dough. Ensure the dough rises in a warm area, as this will help achieve a better texture and flavor.
Serving Suggestions
This oatmeal bread is perfect for breakfast, served with butter and jam. It also pairs beautifully with Apricot Pecan Salad for a light lunch. Consider using it for sandwiches, filling them with turkey, cheese, or roasted vegetables. For a delightful dessert, serve slices with a side of Apple Crisp for a comforting meal.
Storage & Reheating
Once cooled, store the oatmeal bread in an airtight container or wrap it in plastic wrap to maintain its freshness. It can be kept at room temperature for up to three days. For longer storage, slice the bread and freeze it. To reheat, simply toast slices or warm the whole loaf in the oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Oatmeal Bread contains roughly 542 calories, with 9g protein, 55g carbohydrates, and 34g fat. It is an excellent source of iron (52% of the Daily Value) and vitamin A (30% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 628mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can use instant yeast in place of dry yeast. Simply add it directly to the dry ingredients without dissolving it in warm water first. This can simplify the process, and the bread will still rise beautifully.
How can I make the bread sweeter?
To increase the sweetness of the bread, you can add an extra 1/4 cup of brown sugar or honey to the dough. You might also consider adding raisins or dried cranberries for added sweetness and texture. Just be sure to adjust the flour slightly to maintain the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).