Very Fancy Sweet Potatoes(I Have Heard That This Is Sometimes Called "Likker Pudding".)
A rich, sweet potato dessert infused with warm spices and bourbon, topped with almonds and lemon, perfect for special occasions or elegant gatherings.
Ingredients
Instructions
- Combine cooked, mashed sweet potatoes, beaten egg yolks, brown sugar, lemon juice, cinnamon, ground cloves, and mace in a bowl.
- Fold in 6 stiffly beaten egg whites until well incorporated.
- Transfer the mixture to a 2-quart greased baking dish.
- Pour 1/2 cup bourbon over the top.
- Bake at 350°F (175°C) for 20 to 30 minutes.
Tips & Substitutions
To enhance the flavor of your Very Fancy Sweet Potatoes, consider adding a splash of vanilla extract or a pinch of nutmeg for extra warmth. If you don’t have blanched, slivered almonds, chopped pecans or walnuts can work as a great substitute. For a non-alcoholic option, you can omit the bourbon or use apple cider instead for a fruity twist.
Serving Suggestions
Serve this dish warm as a delightful side for holiday meals or family gatherings. It pairs beautifully with roasted meats or can be enjoyed as a dessert on its own. Consider accompanying it with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick serving, ensuring they remain moist.
Nutrition & Diet Analysis (per serving)
Each serving of Very Fancy Sweet Potatoes(I Have Heard That This Is Sometimes Called "Likker Pudding".) contains roughly 786 calories, with 7g protein, 144g carbohydrates, and 23g fat. It is an excellent source of dietary fiber (36% of the Daily Value), potassium (34% of the Daily Value), and vitamin C (22% of the Daily Value), and a good source of calcium and protein. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just ensure to cover it well. When ready to bake, simply pour it into the greased baking dish, add the bourbon, and follow the baking instructions.
What can I substitute for bourbon?
If you prefer not to use bourbon, you can substitute it with apple cider or a splash of vanilla extract mixed with water for a non-alcoholic version. This will still add a nice depth of flavor to the dish while keeping it family-friendly.
Is it possible to use fresh sweet potatoes instead of cooked ones?
Absolutely! You can steam or boil fresh sweet potatoes until tender, then mash them for this recipe. This may take a bit more time, but it will give you a fresh taste that complements the other ingredients beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).