Very, Very Best Fudge
Rich, creamy fudge combining semi-sweet and bittersweet chocolates with marshmallow cream and nuts, perfect for satisfying sweet cravings and ideal for sharing during special occasions.
Ingredients
Instructions
- Bring sugar and evaporated milk to a boil and cook exactly 6 minutes over medium heat.
- Remove from stove and add remaining ingredients; beat until firm.
- Pour into a buttered 9 x 13-inch pan.
- Cool at room temperature, then store overnight in the fridge.
Tips & Substitutions
For a smoother texture, ensure the butter is softened before mixing with the other ingredients. If you want to reduce the sweetness, consider using a mix of dark chocolate chips instead of semi-sweet. To make it even richer, add a pinch of sea salt. If you don't have nuts on hand, you can leave them out or replace them with dried fruits like cherries or cranberries.
Serving Suggestions
Cut the fudge into small squares for a delightful treat. It pairs beautifully with a cup of coffee or a glass of milk. For an extra touch, serve it alongside Mari'S Candy for a sweet platter. This fudge also makes a fantastic gift when wrapped in decorative paper.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you prefer it chilled, you can refrigerate it, but allow it to sit at room temperature for a few minutes before serving for easier slicing. Avoid freezing, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Very, Very Best Fudge contains roughly 2329 calories, with 14g protein, 196g carbohydrates, and 146g fat. It is an excellent source of vitamin C (117% of the Daily Value), dietary fiber (43% of the Daily Value), and iron (31% of the Daily Value), and a good source of vitamin A. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate?
Absolutely! You can mix and match chocolate types according to your preference. Using all dark chocolate will give a richer flavor, while all milk chocolate will make it sweeter. Experimenting with flavored chocolates, like mint or orange, can add an exciting twist.
What can I do if my fudge doesn't set properly?
If your fudge remains too soft, it may not have cooked long enough. You can try returning it to the stove and cooking for a few more minutes. Another option is to refrigerate it longer. If it still doesn’t set, consider using it as a delicious topping for ice cream.
Is there a way to make this fudge healthier?
You can substitute some of the sugar with natural sweeteners like agave syrup or honey, though this may alter the texture. Using dark chocolate can also make it a bit healthier. Adding nuts boosts protein and healthy fats, making it a more balanced treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).