Raisin-Pumpkin Muffins
Moist, flavorful pumpkin muffins with raisins and warm spices, perfect for a healthy breakfast or snack, appealing to those who enjoy seasonal flavors and quick baking treats.
Ingredients
Instructions
- Combine all dry ingredients (flour, pumpkin spice, cinnamon, baking soda, powdered sweetener) in a bowl.
- In a separate bowl, mix all wet ingredients (canned pumpkin, eggs, milk, vanilla flavoring).
- Gradually add the dry ingredients into the wet ingredients, mixing until just combined.
- Fold in grated carrots and raisins.
- Spray a muffin tin with cooking spray or Pam.
- Divide the batter evenly among muffin cups.
- Bake at 350°F (175°C) for 15 minutes or until a toothpick inserted in the center comes out clean.
- Allow muffins to cool slightly before removing from the tin and serving.
Nutrition & Diet Analysis (per serving)
649
kcal
32% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).