Coconut And Brown Sugar Cookies
Chewy coconut and brown sugar cookies packed with raisins and nuts, offering a warm cinnamon flavor. Perfect for snack time, sharing, or satisfying sweet cravings.
Ingredients
Instructions
- Cream the shortening, brown sugar, and eggs until well blended.
- Beat the mixture well until smooth.
- Add cinnamon, baking soda, flake coconut, raisins, and chopped nuts to the mixture.
- Beat well to combine all ingredients.
- Gradually add the flour and mix until incorporated.
- Drop spoonfuls of dough onto a greased cookie sheet.
- Bake in a 350°F (175°C) oven for 7 to 9 minutes or until golden brown.
Tips & Substitutions
For a lighter texture, substitute half of the shortening with unsweetened applesauce. If you prefer, you can use shredded coconut instead of flake coconut for a different texture. Adjust the amount of raisins and nuts to your liking; consider using chocolate chips for a sweeter twist. To enhance the flavor, try adding a pinch of salt to balance the sweetness, reminiscent of flavors found in American recipes.
Serving Suggestions
These cookies are delightful on their own but can also be paired with a glass of milk or a cup of tea. Serve them alongside a fresh fruit salad for a satisfying snack. They make a perfect addition to a dessert platter or can be enjoyed as a sweet treat after enjoying Carolyn C'S Salad for a light meal.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, simply pop them in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut And Brown Sugar Cookies contains roughly 1895 calories, with 24g protein, 295g carbohydrates, and 75g fat. It is an excellent source of protein (48% of the Daily Value), iron (46% of the Daily Value), and potassium (41% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 583mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar in this recipe?
Yes, you can substitute granulated sugar for brown sugar, but keep in mind that the flavor and texture may differ slightly. Brown sugar adds moisture and a hint of caramel flavor, which enhances the overall taste of the cookies.
What can I use instead of shortening?
You can replace shortening with an equal amount of butter or coconut oil for a richer flavor. If you're looking for a healthier option, avocado or applesauce can also work, though they may change the texture of the cookies.
Are there any gluten-free options for this recipe?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend that is designed for baking. Make sure it contains xanthan gum or add a small amount to help bind the ingredients together for a good texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).