Victory Sauce

Be the first to rate this recipe

Ingredients

  • 1 c. white Karo syrup
  • 1/2 c. sweet cream
  • 3 Tbsp. brown sugar
  • 2 Tbsp. butter
  • 1 Tbsp. flour
  • 1/2 tsp. nutmeg

Instructions

  1. Heat syrup and milk.
  2. Add remaining ingredients which have been mixed together.
  3. Boil 2 minutes until sauce becomes thick.

Nutrition & Diet Analysis (per serving)

560 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 34.4g 44% DV
Carbs 60.5g 22% DV
Fiber 6.2g 22% DV
Sugar 25.6g 51% DV

Electrolytes

Sodium 12.3mg 1% DV
Potassium 181mg 4% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 1.3mcg
Vitamin C 1.9mg 2% DV
Calcium 71.3mg 5% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →