Lillian'S Kugle
Lillian's Kugle is a comforting baked noodle pudding with creamy cottage cheese, sweet raisins, and a hint of cinnamon, perfect for family gatherings or special occasions.
Ingredients
Instructions
- Cook the noodles as directed on the package.
- Mix eggs, sour cream, cottage cheese, milk, sugar, melted butter, raisins, and cinnamon in a large bowl.
- Drain the cooked noodles and add them to the mixture, stirring well.
- Pour the mixture into a greased 9 x 13-inch glass baking dish.
- Bake at 400° to 425°F for 1 hour until golden and set.
Tips & Substitutions
For a creamier kugel, consider adding an extra cup of sour cream or using Greek yogurt as a substitute. You can also swap the raisins for dried cranberries or chopped apricots for a different flavor. If you prefer a spicier touch, adding nutmeg along with the cinnamon can elevate the taste. Ensure the noodles are well-drained to avoid excess moisture in the dish.
Serving Suggestions
Serve Lillian's Kugel warm or at room temperature, garnished with a sprinkle of cinnamon or a dollop of sour cream. This dish pairs beautifully with a fresh fruit salad or a side of roasted vegetables. For a delightful breakfast or brunch, consider serving it alongside Hot Apple Muffins for a sweet and satisfying meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 1-2 minutes or until warmed through. For a crispier top, you can place the entire dish in a preheated oven at 350°F for about 15 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Lillian'S Kugle contains roughly 791 calories, with 13g protein, 151g carbohydrates, and 16g fat. It is an excellent source of calcium (31% of the Daily Value), iron (27% of the Daily Value), and protein (25% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 499mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this kugel ahead of time?
Yes, Lillian's Kugel can be prepared a day in advance. Simply follow the recipe up to the baking step, cover the assembled dish with plastic wrap, and refrigerate. When ready to bake, remove the wrap and bake as directed, adding a few extra minutes if it's cold from the fridge.
Is this dish suitable for vegetarians?
Absolutely! Lillian's Kugel is a vegetarian recipe, as it contains no meat or fish. The combination of eggs, dairy, and noodles makes it a hearty and satisfying dish for anyone following a vegetarian diet.
Can I freeze Lillian's Kugel?
Yes, you can freeze Lillian's Kugel for up to 2 months. Make sure to cool it completely, then wrap it tightly in plastic wrap and aluminum foil. To reheat, thaw it in the refrigerator overnight and bake at 350°F until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).