Hazelnut-Parmesan Asparagus
A flavorful combination of tender asparagus, sautéed mushrooms, fresh basil, and Parmesan cheese, perfect for a quick, elegant side dish that appeals to vegetable lovers and cheese enthusiasts.
Ingredients
Instructions
- Heat water to boiling; cover and cook asparagus for 4-6 minutes or until crisp and tender.
- Drain the asparagus and set aside.
- Melt butter in a skillet over medium heat.
- Stir in sliced mushrooms and cook until light brown.
- Add cooked asparagus, chopped basil, salt, and ground pepper to the skillet; cook until vegetables are heated through and coated with seasoning.
- Sprinkle with shredded Parmesan cheese before serving.
Nutrition & Diet Analysis (per serving)
601
kcal
30% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).