Vienna Cake
Vienna Cake is a light, airy sponge layered with a delicate vanilla flavor, perfect for celebrations or afternoon tea. Its fluffy texture and subtle sweetness make it appealing to both dessert lovers and those seeking a classic, elegant treat. The cake pairs well with fresh fruit or a dusting of powdered sugar.
Ingredients
Instructions
- Beat egg whites with cream of tartar and salt until very light.
- Gradually beat into this mixture the sugar and beaten egg yolks.
- Fold in cake flour and vanilla.
- Pour batter into a tube pan and bake for 45 minutes at 350°F.
- Remove from oven and turn the tube pan upside down until the cake is cool.
- Frost with Vienna Icing.
Nutrition & Diet Analysis (per serving)
513
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).