Easy Irish Bread
A hearty, sweet Irish bread with raisins, perfect for breakfast or tea time. Its moist texture and rich flavor make it a comforting treat for any occasion.
Ingredients
Instructions
- Mix all ingredients together and beat with a wooden spoon until smooth.
- Pour the batter into a large loaf pan.
- Bake in a 350°F oven for at least 1 hour and 15 minutes or until done.
Tips & Substitutions
For a richer flavor, try adding a teaspoon of vanilla extract or a sprinkle of cinnamon to the batter. If you don't have sour milk, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. Ensure all ingredients are at room temperature for better mixing. Using a wooden spoon helps incorporate air, making the bread lighter.
Serving Suggestions
This easy Irish bread is delightful when served warm with a pat of butter or a drizzle of honey. It pairs beautifully with tea or coffee, making it a perfect breakfast or afternoon snack. Consider serving it alongside a fruit salad or yogurt for a more balanced meal. For a twist, try it with *Low-Fat Raisin-Rice Cereal* for added texture.
Storage & Reheating
Store any leftover Irish bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to a month. To reheat, simply slice and toast in a toaster or warm in the oven at 350°F for about 10 minutes, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Irish Bread contains roughly 313 calories, with 1g protein, 12g carbohydrates, and 30g fat. Note that it is relatively high in sodium, at 1493mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture will be denser. You might want to mix in some all-purpose flour to keep it light. Start with a 50/50 ratio and adjust based on your preference.
What can I replace the raisins with?
If you’re not a fan of raisins, consider using dried cranberries or chopped dried apricots for a different flavor. You can also omit the dried fruit altogether or mix in some nuts for added crunch.
How can I tell when the bread is done baking?
To check if the bread is done, insert a toothpick into the center of the loaf. If it comes out clean or with a few crumbs, the bread is ready. If it has wet batter on it, bake for an additional 5-10 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).