Viennese Jam Cookies
Delightful Viennese Jam Cookies feature buttery, tender cookies filled with sweet strawberry jam, perfect for tea parties or as a charming homemade treat.
Ingredients
Instructions
- Cream butter and sugar until fluffy.
- Add egg yolks, vanilla extract, and salt; beat well.
- Gradually add sifted all-purpose flour and mix to form a dough.
- Shape dough into 2 teaspoon-sized balls and place on baking sheets.
- Flatten each ball slightly and make a depression in the center with your thumb.
- Fill the centers of each cookie with 1/2 teaspoon of strawberry jam.
- Bake in a preheated oven at 350°F (175°C) for 18 minutes or until golden.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you're out of strawberry jam, raspberry or apricot jam can also be delicious alternatives. Make sure to chill the dough for 30 minutes before shaping for easier handling. If the dough is too sticky, add a little more flour until you reach the desired consistency.
Serving Suggestions
These Viennese Jam Cookies are delightful on their own or served alongside a cup of tea or coffee. For a festive touch, dust them with powdered sugar before serving. They also pair beautifully with a scoop of vanilla ice cream for a decadent dessert. Consider serving them on a platter with other cookies to create a delightful dessert table.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can refrigerate them, but allow them to come to room temperature before serving. For a quick treat, pop them in the microwave for a few seconds to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Viennese Jam Cookies contains roughly 117 calories, with 5g protein, 2g carbohydrates, and 9g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of jam for this recipe?
Absolutely! While strawberry jam is traditional, you can experiment with any fruit preserves you prefer, such as raspberry, apricot, or even lemon curd for a zesty twist. Just ensure the jam is thick enough to hold its shape in the cookie's center.
What should I do if my cookie dough is too crumbly?
If your dough is too crumbly, try adding a teaspoon of milk or water to bring it together. Alternatively, make sure your butter is softened properly before creaming with the sugar, as this helps create a smoother dough. You can also mix just until combined to avoid overworking.
How can I make these cookies gluten-free?
To make these Viennese Jam Cookies gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Be sure to check that the other ingredients, like the jam, are also gluten-free. The texture may vary slightly, but they will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).