Viennese Jam Cookies
Delightful Viennese Jam Cookies feature buttery, tender cookies filled with sweet strawberry jam, perfect for tea parties or as a charming homemade treat.
Ingredients
Instructions
- Cream butter and sugar until fluffy.
- Add egg yolks, vanilla extract, and salt; beat well.
- Gradually add sifted all-purpose flour and mix to form a dough.
- Shape dough into 2 teaspoon-sized balls and place on baking sheets.
- Flatten each ball slightly and make a depression in the center with your thumb.
- Fill the centers of each cookie with 1/2 teaspoon of strawberry jam.
- Bake in a preheated oven at 350°F (175°C) for 18 minutes or until golden.
Nutrition & Diet Analysis (per serving)
579
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).