Maui Mango Bread
Maui Mango Bread is a moist, tropical treat combining ripe mangoes, walnuts, and warm spices, perfect for breakfast or a sweet snack with a hint of island flavor.
Ingredients
Instructions
- Cream the butter and sugar together.
- Add two eggs one at a time, mixing well after each addition.
- Add the third egg along with vanilla and coconut extract.
- Incorporate half of the flour, salt, soda, and cinnamon; stir with a spatula.
- Add the remaining flour, chopped walnuts, and diced mangoes; mix well.
- Pour the batter into a greased and floured loaf pan.
- Bake at 350°F (175°C) for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of nutmeg alongside the cinnamon. For a lighter version, substitute half the butter with applesauce. If mangoes are out of season, use canned or frozen mangoes, but ensure they are well-drained. You can also replace walnuts with pecans for a different nutty flavor, or omit them for a nut-free option.
Serving Suggestions
This delicious bread is perfect as a breakfast treat or a snack throughout the day. Serve it warm with butter or cream cheese for an extra indulgence. It pairs beautifully with a tropical fruit salad or a cup of coffee. For dessert, consider serving slices with a scoop of vanilla ice cream or alongside Nutty Bananas for a delightful combination.
Storage & Reheating
Store any leftover Maui Mango Bread in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. To freeze, wrap the bread tightly in plastic wrap and then in aluminum foil. When ready to enjoy, let it thaw in the fridge overnight or at room temperature for a few hours before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Maui Mango Bread contains roughly 611 calories, with 2g protein, 29g carbohydrates, and 51g fat. It is a good source of vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 708mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this recipe?
Yes, you can substitute mangoes with ripe bananas, which would create a delicious banana bread. Apples or even pineapple can also work well, but make sure to adjust the sweetness accordingly based on the fruit used.
How can I tell when the bread is done baking?
A toothpick inserted into the center should come out clean or with a few moist crumbs. If the top is browning too quickly, you can tent it with aluminum foil to prevent burning while the inside continues to bake.
Can I make this bread gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum to help with the bread's structure. It's best to use a blend specifically designed for baking to achieve the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).