Frozen Cheese Torte
A creamy frozen cheese torte with delicate vanilla and sweet custard flavors, perfect for special occasions or a refreshing dessert for cheese lovers.
Ingredients
Instructions
- Dissolve gelatine in cold water.
- Beat egg yolks; add salt, sugar, and milk.
- Cook the mixture in a double boiler for about 20 minutes.
- Add gelatine to the custard mixture and stir until well combined.
Nutrition & Diet Analysis (per serving)
585
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).