Viennese Veal Cutlets
Golden-brown Viennese veal cutlets feature crispy breading and tender meat, ideal for a comforting meal that pairs well with pasta and lemon slices for a zesty finish.
Ingredients
Instructions
- Cut and flatten the veal cutlets, then season with salt.
- Dip each cutlet in flour, then beaten eggs, and finally coat with bread crumbs.
- Fry the breaded cutlets in deep hot oil until golden brown.
- Drain the cutlets on paper towels.
- Decorate with lemon slices and serve with your favorite pasta.
Tips & Substitutions
For a lighter version, you can substitute the veal with chicken or turkey cutlets. Ensure the oil is hot enough before frying to achieve a crispy crust. If you prefer, you can use panko breadcrumbs for extra crunch. Serve the cutlets immediately after frying for the best texture. To enhance the flavor, consider marinating the veal in lemon juice and herbs before breading.
Serving Suggestions
These Viennese veal cutlets pair beautifully with a light salad or roasted vegetables. For a complete meal, serve with your favorite pasta, perhaps a simple garlic and olive oil spaghetti. A crisp white wine or a light beer complements the dish well. Lemon wedges on the side enhance the flavors and presentation.
Storage & Reheating
Store any leftover cutlets in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through, to keep them crispy. Avoid microwaving, as this may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Viennese Veal Cutlets contains roughly 3490 calories, with 21g protein, 79g carbohydrates, and 350g fat. It is an excellent source of iron (54% of the Daily Value) and protein (41% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 2225mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute veal with chicken, pork, or turkey cutlets. Each will provide a different flavor and texture, but the breading and frying technique remain the same. Just adjust the cooking time based on the thickness of the meat.
What can I serve with Viennese veal cutlets?
These cutlets are versatile and can be served with various sides. Consider pairing them with a fresh garden salad, roasted potatoes, or even pasta. A light lemon sauce or a creamy mushroom sauce can elevate the dish further.
How do I ensure the cutlets stay crispy after frying?
To maintain crispiness, drain the fried cutlets on paper towels immediately after frying. Avoid stacking them, as steam can make them soggy. If preparing in advance, keep them in a single layer in a warm oven until ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).