Spanish Sausage Supper
A hearty Spanish sausage skillet with tender vegetables, seasoned rice, and olives, perfect for a flavorful and satisfying family dinner or casual gathering.
Ingredients
- 1/2 cup chopped green peppers ⓘ
- 1/2 cup chopped celery ⓘ
- 1/2 cup chopped sweet onion ⓘ
- 1 tablespoon oil ⓘ
- 1 pound fully cooked smoked sausage, sliced ⓘ
- 2 cups water ⓘ
- 1 (10 oz.) can diced tomatoes ⓘ
- 1 (8 oz.) package Spanish rice and vermicelli mix ⓘ
- 1/4 cup sliced stuffed olives ⓘ
- salt and pepper to taste ⓘ
Instructions
- In a large skillet, sauté green peppers, celery, and sweet onions in oil until tender.
- Add sliced smoked sausage and cook until lightly browned.
- Stir in water, diced tomatoes, Spanish rice and vermicelli mix, and sliced stuffed olives.
- Mix well, then cover and simmer for 15 to 20 minutes or until rice is tender and liquid is almost absorbed, stirring occasionally.
Tips & Substitutions
For a bit of heat, consider adding diced jalapeños or a pinch of cayenne pepper. You can substitute smoked sausage with chorizo for a spicier flavor. If you're short on time, pre-cut vegetables can save you some prep work. Remember to stir occasionally while simmering to prevent sticking and ensure even cooking.
Serving Suggestions
Serve this hearty dish alongside a fresh green salad or some crusty bread to soak up the flavors. For a complete meal, pair it with a side of roasted vegetables or enjoy it with a dollop of sour cream. This dish pairs beautifully with Veal Soup for a comforting dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat until heated through, or microwave in short intervals, stirring in between. If it seems dry, add a splash of water to loosen it up.
Nutrition & Diet Analysis (per serving)
Each serving of Spanish Sausage Supper contains roughly 436 calories, with 6g protein, 24g carbohydrates, and 37g fat. It is an excellent source of vitamin C (322% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2278mg per serving (99% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use uncooked sausage instead of fully cooked smoked sausage?
Yes, you can use uncooked sausage, but you'll need to adjust the cooking time. Brown the sausage first before adding the vegetables, and ensure it is fully cooked before serving.
How can I make this dish vegetarian?
To make a vegetarian version, substitute the smoked sausage with a meat alternative or use hearty vegetables like mushrooms and zucchini. Also, ensure the Spanish rice mix is vegetarian-friendly.
What can I serve with Spanish Sausage Supper?
This dish is filling on its own but pairs well with a side of corn on the cob or a simple green salad. You could also serve it with a side of pickled vegetables for a tangy contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).