Vinaigrette Dressing
This vinaigrette dressing offers a perfect balance of tangy vinegar, umami soy sauce, and aromatic herbs, making it a versatile addition to salads and marinades. Ideal for those seeking a quick and flavorful dressing, it can be easily customized to suit various palates.
Ingredients
Instructions
- In a jar that has a lid, sprinkle in herbs to the amount you choose and then the liquids.
- Shake well and chill.
Tips & Substitutions
For added depth, consider using apple cider vinegar instead of regular vinegar for a fruitier note. If you're out of soy sauce, tamari is a great gluten-free alternative. Adjust the garlic powder and oregano to your taste preferences, and try adding a pinch of mustard for extra zing. A bay leaf can be a savory touch, but remember to remove it before serving.
Serving Suggestions
This vinaigrette dressing pairs beautifully with Oriental Salad, enhancing its fresh flavors. Drizzle it over wilted watercress and tomatoes for a refreshing side, or use it as a marinade for grilled vegetables. It's also a perfect complement to pickled fish, making it versatile for various dishes.
Storage & Reheating
Store the vinaigrette in an airtight jar in the refrigerator for up to two weeks. The ingredients may separate over time, so give it a good shake before each use. If the dressing thickens, you can add a splash of water or vinegar to reach your desired consistency. Avoid freezing, as it can change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Vinaigrette Dressing contains roughly 39 calories, with 1g protein, 9g carbohydrates, and 0g fat. It is a good source of iron (17% of the Daily Value), dietary fiber (12% of the Daily Value), and calcium (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this vinaigrette ahead of time?
Absolutely! This vinaigrette can be made in advance and stored in the refrigerator. In fact, letting it sit for a few hours or overnight allows the flavors to meld beautifully. Just remember to shake it well before using.
How can I make this dressing creamier?
To create a creamier vinaigrette, simply add a tablespoon of mayonnaise or Greek yogurt. This will give your dressing a richer texture while still maintaining the tangy flavor. Adjust the other ingredients as needed to balance the taste.
What can I use instead of vinegar?
If you're looking for a substitute for vinegar, lemon juice works well to provide acidity. You could also use citrus juice from oranges or limes. Keep in mind that this may slightly alter the flavor profile, so adjust the other seasonings to taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).