Vinaigrette Dressing

Name: Vinaigrette Dressing
Prep time: 5 min
Yield: 8 servings
Cuisine: Null
Ingredients: 4 oz vinegar; 2 oz water; 1 oz soy sauce; garlic powder; oregano; pepper; bay leaf; sugar or splenda

Vegan Vegetarian

Prep: 5 min Serves: 8 Cuisine: Null

This vinaigrette dressing offers a perfect balance of tangy vinegar, umami soy sauce, and aromatic herbs, making it a versatile addition to salads and marinades. Ideal for those seeking a quick and flavorful dressing, it can be easily customized to suit various palates.

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Ingredients

4 oz vinegar ⓘ
2 oz water ⓘ
1 oz soy sauce ⓘ
garlic powder ⓘ
oregano ⓘ
pepper ⓘ
bay leaf ⓘ
sugar or splenda ⓘ

Instructions

In a jar that has a lid, sprinkle in herbs to the amount you choose and then the liquids.
Shake well and chill.

Nutrition & Diet Analysis (per serving)

299 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 9g 18% DV

Total Fat 7.6g 10% DV

Carbs 59.9g 22% DV

Fiber 19.9g 71% DV

Sugar 6.5g 13% DV

Electrolytes

Sodium 1864.8mg 81% DV

Potassium 738.5mg 16% DV

Vitamins & Minerals

Vitamin A 106mcg 12% DV

Vitamin C 42mg 47% DV

Vitamin D 0.1mcg

Calcium 637.5mg 49% DV

Iron 21.2mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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