Vinegar Dumplings
Vinegar Dumplings offer a tangy, slightly sweet flavor with tender squares of dough, perfect for those who enjoy comforting, savory snacks with a zing. Great for sharing.
Ingredients
Instructions
- Bring 4 cups of water, 1 cup of vinegar, 2 cups of sugar, and nutmeg to a boil.
- Mix 1 1/2 cups of flour, 1 1/2 teaspoons of baking powder, 3/4 cup of water, and oil to form a dough.
- Pat the dough into a ball.
- Roll out the dough and cut into squares.
- Drop the squares into the boiling vinegar mixture and cook until tender.
Nutrition & Diet Analysis (per serving)
502
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).