Secret Teriyaki Sauce(Enough For 2 Lbs. Meat)
A rich, savory teriyaki sauce with sweet, garlic, and sesame notes, perfect for marinating beef or other meats for grilling and flavorful Asian-inspired dishes.
Ingredients
Instructions
- Combine brown sugar, white sugar, shoyu, water, minced garlic, and ginger in a 1-2 quart saucepan.
- Bring to a boil and boil for 5 minutes.
- Remove from heat and let cool.
- Whisk in peanut oil and sesame oil into the cooled marinade.
- Add 2-4 lbs. sliced beef flank or other meat, thinly sliced, and marinate overnight.
- Grill meat over charcoal for 3-4 minutes on each side.
- Serve with rice.
Tips & Substitutions
For a richer flavor, consider adding a splash of rice vinegar or mirin to the marinade. If you don't have shoyu, a low-sodium soy sauce can work as a substitute. Feel free to adjust the sweetness by modifying the sugar amounts, or swap in honey for a more complex flavor. This sauce is versatile and can also be used as a glaze for grilled vegetables, making it a great addition to your summer barbecue.
Serving Suggestions
This teriyaki sauce pairs beautifully with steamed rice, which helps balance the flavors. You can also serve it alongside stir-fried vegetables like Chinese spinach or Marty'S Almost Chinese Vegetables for a complete meal. For a fun twist, try it as a dipping sauce for Nanny'S Dumplings to add a savory touch.
Storage & Reheating
Leftover teriyaki sauce can be stored in an airtight container in the refrigerator for up to one week. If you've marinated the meat, make sure to cook it thoroughly before storing. Reheat the meat on the grill or in a skillet over medium heat until warmed through, ensuring it retains its juicy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Secret Teriyaki Sauce(Enough For 2 Lbs. Meat) contains roughly 465 calories, with 4g protein, 48g carbohydrates, and 30g fat. Note that it is relatively high in sodium, at 1247mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this teriyaki sauce for other types of meat?
Absolutely! This teriyaki sauce works well with chicken, pork, or even tofu for a delicious vegan option. Just be sure to adjust the marinating time based on the type of meat you choose, with chicken needing about 1-2 hours and tofu requiring around 30 minutes.
Is there a gluten-free option for this teriyaki sauce?
Yes, you can easily make this teriyaki sauce gluten-free by substituting shoyu with a gluten-free soy sauce or tamari. Additionally, ensure that the brown and white sugars are gluten-free, which most are, but it's always good to check the packaging.
How can I thicken the teriyaki sauce if I want a glaze?
To thicken the teriyaki sauce, you can mix a tablespoon of cornstarch with two tablespoons of water to create a slurry. Add this mixture to the sauce while it's simmering, and cook until it reaches your desired thickness, giving you a perfect glaze for grilled meats or vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).