Vinegar Pie X

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Ingredients

  • 2 tablespoons butter
  • 1/2 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon salt
  • 1 egg
  • 2 tablespoons white vinegar
  • 1 cup water
  • 1 (9 inch) unbaked pie crust

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. In a large saucepan combine sugar, flour, cinnamon, cloves, allspice, and salt. Mix well, then whisk in egg, vinegar, and water. Add butter and cook mixture over low heat until thick, stirring constantly. Pour mixture into pastry shell.
  3. Bake pastry in preheated oven for 3 minutes. Pour in filling and bake for 20 to 25 minutes, or until crust is brown on edges.

Nutrition & Diet Analysis (per serving)

848 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV
Total Fat 41.2g 53% DV
Carbs 131.2g 48% DV
Fiber 28.3g 100% DV
Sugar 26.2g 52% DV

Electrolytes

Sodium 9988mg 100% DV
Potassium 805.3mg 17% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 28.3mcg 3% DV
Vitamin C 10.9mg 12% DV
Calcium 647.3mg 50% DV
Iron 9.3mg 52% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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