Viola'S Carrot Cake

Vegetarian
Prep: 15 min Cook: 60 min Cuisine: American

A moist, flavorful carrot cake infused with cinnamon, packed with nuts and raisins, perfect for celebrations or tea times, appealing to those loving classic spiced desserts.

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Ingredients

  • 3 cups flour ⓘ
  • 2 cups sugar ⓘ
  • 2 teaspoons baking powder ⓘ
  • 2 teaspoons baking soda ⓘ
  • 2 teaspoons cinnamon ⓘ
  • 4 eggs ⓘ
  • 1 can (16 oz.) diced carrots, drained and mashed ⓘ
  • 1 cup oil ⓘ

Instructions

  1. Beat the batter at high speed for 3 minutes.
  2. Add 1/2 cup nuts and 1/2 cup raisins to the batter.
  3. Beat for another 1 minute.
  4. Bake in an ungreased angel food cake pan at 350°F for 1 hour.

Nutrition & Diet Analysis (per serving)

650 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 33.9g 44% DV
Carbs 84.7g 31% DV
Fiber 8g 29% DV
Sugar 16.2g 32% DV

Electrolytes

Sodium 9708mg 100% DV
Potassium 889mg 19% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 871.5mcg 97% DV
Vitamin C 12.9mg 14% DV
Calcium 1634.5mg 100% DV
Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil baking powder sugar baking soda cinnamon egg flour carrot

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