Shrimp Dilly Dip
A creamy, tangy shrimp dip with dill and green onions, perfect for serving on crackers at parties or casual gatherings, offering a flavorful seafood appetizer.
Ingredients
Instructions
- Mix together the softened cream cheese, mayonnaise, sour cream, Tabasco sauce, dill weed, green onions, salt, and pepper.
- Add the tiny or small shrimp pieces to the mixture.
- Chill the dip in the refrigerator.
- Serve on crackers.
Tips & Substitutions
For a creamier dip, consider using whipped cream cheese or blending in a bit of Greek yogurt. If you prefer a milder flavor, reduce the amount of Tabasco sauce. Fresh dill can be substituted for dill weed if you have it on hand. This dip also works well with variations, such as adding chopped bell peppers or using crab instead of shrimp for a different take.
Serving Suggestions
This Shrimp Dilly Dip pairs wonderfully with assorted crackers or fresh vegetable sticks for a crunchy contrast. For a more filling appetizer, serve it alongside a simple salad or as part of a seafood platter with dishes like Avocado Appetizers. Consider pairing it with a light white wine to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld together over time, enhancing the taste. Avoid freezing the dip, as cream cheese can change texture when thawed. When ready to serve again, simply stir and enjoy cold.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Dilly Dip contains roughly 677 calories, with 7g protein, 17g carbohydrates, and 67g fat. It is an excellent source of vitamin C (95% of the Daily Value), vitamin A (57% of the Daily Value), and iron (40% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 2413mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned?
Yes, you can use cooked fresh shrimp instead of canned. Just ensure to chop them into small pieces to blend well with the dip. If using raw shrimp, be sure to cook them thoroughly before mixing into the dip.
How long can I store this dip?
You can store the Shrimp Dilly Dip in an airtight container in the fridge for up to 3 days. However, it's best enjoyed fresh, as the flavors may change over time, and the texture may become less creamy.
What can I serve with this dip?
This dip is great with crackers, but you can also serve it with fresh veggies like cucumbers and carrots for a healthier option. It would also complement a seafood platter or be a tasty addition to a picnic alongside dishes like Quick Fish Chowder.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).