Virgin Island Authentic Cruzan Recipes

Prep: 15 min Cook: 45 min Serves: 4 Cuisine: Caribbean

A hearty Caribbean-inspired chicken and rice dish featuring tender wings, savory seasonings, and fresh vegetables, perfect for comforting family meals or casual gatherings.

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Ingredients

  • 10 chicken wings
  • 1 small onion
  • 1 stalk celery
  • 1 stalk parsley
  • 1 clove garlic
  • 1/2 sweet bell pepper
  • 1 can tomato sauce
  • 1 tsp Cruzan seasoning or salt and pepper
  • 1 1/2 cups rice

Instructions

  1. Cook chicken wings and the first six ingredients over a low flame until tender.
  2. Add 1 quart water, Irish potatoes, and rice.
  3. Bring to a boil and then turn the heat to low until the rice is soft.

Tips & Substitutions

To enhance the flavor of your chicken wings, consider marinating them in the Cruzan seasoning or your preferred spices for a few hours before cooking. If you don't have Cruzan seasoning, a blend of garlic powder, onion powder, and paprika can work well. You can also substitute the rice with quinoa for a healthier option, or use brown rice for a nuttier flavor.

Serving Suggestions

Serve the chicken wings and rice with a side of coleslaw or a fresh green salad to balance the flavors. This dish also pairs beautifully with Almondigas With Tomato Sauce for a more robust meal. For a complete experience, consider offering a tropical fruit salad or some fried plantains as an additional side.

Storage & Reheating

Store any leftover chicken wings and rice in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a microwave-safe dish and cover with a damp paper towel to keep moisture. Heat on medium power until warmed through, or reheat in a skillet over low heat for a few minutes.

Nutrition & Diet Analysis (per serving)

Each serving of Virgin Island Authentic Cruzan Recipes contains roughly 425 calories, with 13g protein, 88g carbohydrates, and 3g fat. It is an excellent source of protein (26% of the Daily Value) and iron (22% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 948mg per serving (41% of the Daily Value).

425 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 13.2g 26% DV
Total Fat 2.8g 4% DV
Carbs 88.4g 32% DV
Fiber 3g 11% DV
Sugar 4.6g 9% DV

Electrolytes

Sodium 948.4mg 41% DV
Potassium 489.4mg 10% DV
Cholesterol 0.6mg

Vitamins & Minerals

Vitamin A 23mcg 3% DV
Vitamin C 10.4mg 12% DV
Calcium 56.8mg 4% DV
Iron 4mg 22% DV
Diet fit Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use frozen chicken wings for this recipe?

Yes, you can use frozen chicken wings. Just make sure to thaw them completely before cooking to ensure even cooking. You may need to increase the cooking time slightly to achieve the desired tenderness.

What can I substitute for the tomato sauce?

If you don’t have tomato sauce on hand, crushed tomatoes or tomato paste diluted with a little water can be good substitutes. You can also use salsa for a spicy kick, which will add extra flavor to the dish.

Is it possible to make this recipe in a slow cooker?

Absolutely! You can cook the chicken wings and vegetables in a slow cooker on low for 6-8 hours. Just add the rice during the last 30 minutes of cooking to ensure it doesn't become mushy.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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